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Title: Seven Layer Bars Micro
Categories: Dessert Microwave
Yield: 56 Servings
| 1/2 | c | Butter or margarine |
| 1 | c | Graham cracker crumbs 14 cracker squares |
| 14 | oz | Sweetened condensed milk |
| 1 | c | Shredded coconut |
| 6 | oz | Semisweet chocolate chips |
| 6 | oz | Butterscotch chips |
| 1 | c | Walnuts; chopped |
Heat margarine in microwave safe 13 x 9 inch pan on high (100% power) about 45 seconds to 1 minute or until melted.
Blend in graham cracker crumbs; press evenly in bottom of dish. Pour sweetened condensed milk evely over crumbs. Sprinkle on coconut, chocolate chips and butterscotch cips. Top with nuts; press lightly into pan.
Microwave on high 8 to 10 minutes, turning every 2 minutes or until bubbling. Cool; cut into 56 bars.
Source: Oregonian FoodDay June 13, 1995 Typos by Dorothy Flatman From: Dorothy Flatman Date: 01 Nov 95 From: Julie Gleitsmann Date: 02-13-96 Cooking
From: Dale Shipp Date: 06-16-98 (01:26) The Once And Future Legend (1) Cooking
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